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Black Bean Garlic Pasta

Black Bean Pasta with Garlic Olive Oil

Yield: 4
Author: Ashley Contreras
Prep time: 20 MCook time: Total time: 20 M

Ingredients:

  •  I Bag Bentilia Black Bean Penne
  •  ¼ Cup olive oil 
  •  1 Garlic clove, minced
  •  1 Garlic clove, thinly sliced and toasted
  •  1 Tsp pink Himalayan salt
  •  ½ Cup grape tomatoes, halved
  •  Fresh Basil

Instructions:

  1. Cook pasta according to package directions
  2. Add minced garlic to olive oil and place in fridge to marinate (you can also do this 24h in advance for stronger flavor)
  3. Toss in olive oil 
  4.  Add tomatoes and toasted garlic
  5.  Serve hot or cold with fresh basil and additional salt, if desired.

Calories

177.95

Fat (grams)

14.67

Sat. Fat (grams)

2.05

Carbs (grams)

8.34

Fiber (grams)

2.11

Net carbs

6.23

Sugar (grams)

1.06

Protein (grams)

4.03

Sodium (milligrams)

389.59

Cholesterol (grams)

0.00
Did you make this recipe?
Tag @Bentilia.pasta on instagram and hashtag it #ICantBelieveItsNotGluten
Created using The Recipes Generator

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