Shiitake Bacon

Yield: 2
Author: Dietician Deepa
Shiitake Bacon

Shiitake Bacon


  • 2 1/2 cups of Shiitake Mushrooms, raw (de-stemmed, & sliced like bacon)
  • 2 Drops of liquid smoke
  • 1/4 tsp Himalayan sea salt 


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  2. Cut the shiitake mushrooms and add them to a bowl with sea salt, liquid smoke, and black pepper using your fingers to thoroughly coat. Place them on a baking sheet, making sure they aren't crowded. 
  3. Bake for 20-30 minutes, turning, flipping every so often (5-8 min) until golden brown and crispy
  4. Remove from oven and transfer the shiitake bacon to a plate lined with a paper towel. Let it cool. 
  5. Enjoy the savory goodness! 
Created using The Recipes Generator


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