We take simple beans, mill it into flour, add a little water, make a little pasta dough and voila, you get a true Italian & gluten free pasta experience!
Bentilia makes healthy beans more fun and easy to eat then ever before!
BENTILIA PASTA, A HEALTHY CHOICE, SIMPLY MORE THAN JUST PASTA!
Below is a partial list of the benefits provided by legumes also known as lentil, chickpeas, black beans.
Power up with 25gr of protein per 3oz serving of dry Bentilia pasta
3oz serving of dry pasta provide 45% of you daily fiber requirement. Included is an important source of prebiotic fiber, which helps with digestive health.
All lentils, peas and bean are non-GMO, the Lentil and Pea Counsel of America lobby hard to keep it that way
Kids love Bentilia, and for every cooked cup of pasta the kids are actually getting 2 cups of vegetables, so let them eat as much Bentilia pasta as they want :)
Current research data indicates that diet high in prebiotic and probiotic aids in weight management. Bentilia is a rich source of naturally occurring prebiotic fiber and protein.
Bentilia pasta contains 50% of your daily fiber requirement. It is rich in soluble, non-soluble fiber and resistance starch which plays crucial role in regulating cholesterol, triglyceride and blood pressure level.
Bentilia is naturally Gluten Free, providing a remarkable pasta experience, you will never look at pasta the same way.
A diet rich in whole grains such as lentils and fiber helps reduce insulin resistance thus contributing to better blood sugar control. Research indicates that digestive health is crucial in treating and preventing pre-diabetes, PCOS and diabetes. The synergy between probiotic bacteria and naturally occurring prebiotic fiber and resistant starch found in Bentilia is crucial for balancing the gut bacteria and achieving stable blood glucose
100% natural made with 1 ingredient, free of all allergens, preservatives, and delivering extreme health benefits for centuries