In a large pot, saute the onion & garlic until softened, about 4-5 minutes. Add rest of ingredients (except spinach) and stir to combine.
Bring to a boil and then cover & lower heat to simmer. Cook until pasta is tender, stirring occasionally – about 12-15 minutes.
Stir spinach in and then cook for another 2 minutes or until spinach is wilted. Serve immediately. Store leftovers in a covered container in the refrigerator for up to a week.
Calories
107.45
Fat (grams)
3.98
Sat. Fat (grams)
3.19
Carbs (grams)
16.93
Fiber (grams)
2.77
Net carbs
14.15
Sugar (grams)
5.44
Protein (grams)
3.22
Sodium (milligrams)
243.14
Cholesterol (grams)
0.00
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