wholesome-recipes

Name: Stuffed Zucchini Pasta Bake
Ingredients: 1 bag Bentilia Red Lentil Macaroni; ½ yellow onion, diced; 2 garlic cloves, minced; 1 ½ cups marinara sauce; 1 zucchini sliced; Water (instead of oil); Italian Seasoning

2Sep / 0 comentarios

Stuffed Zucchini Pasta Bake

Author: Bentilia Pasta

Ingredients

1 bag Bentilia Red Lentil Macaroni
½ yellow onion, diced
2 garlic cloves, minced
1 ½ cups marinara sauce
1 zucchini sliced
Water (instead of oil)
Italian Seasoning

Instructions

Preheat oven to 375F.
Cook pasta according to package directions, drain and set aside.
In a pan or skillet, heat a drizzle of olive oil and add onion.
Sauté until translucent then add garlic
Stir in your marinara sauce and mix well
Add your pasta with the sauce and toss
Place pasta into two oven-safe bowls
Add your sliced zucchini to the top
Drizzle with olive oil and sprinkle with Italian seasoning
Bake for 10 minutes then broil on low until zucchini begins to turn golden brown
Serve hot and with love!