HOW TO COOK BENTILIA’S LENTIL AND BEAN PASTA
OPTION 11. When cooking any pasta you should always use a medium pot with 2 cups of water per cup of pasta.
2. Bring water to a boil and add salt if desired. Beans and lentils have a natural salty taste and at Bentilia we prefer to keep that taste intact, so we add salt to balance off the effects of dilution from water. We use 1/2 tbs per 2 cups of water.
OPTION 21. Start by placing the quantity of pasta desired into a ceramic or stainless steel bowl, make sure there is enough room to add double the amount of water, so in other words leave the bowl half empty.
There are so many ways to enjoy our Gluten-Free Pasta.
Bentilia pasta is equally great in a cold salad or soups. It even cooks really well in a crock-pot or a casserole, let your imagination run wild and don’t forget to share your recipe’s with us.